Sistema Agroalimentare

FORMAZIONE GENERALE OBBLIGATORIA

• Applied statistics  - Prof. Riccardo Negrini (16 h) - 1° anno
• Accounting tools for management - Dott.ssa Ilaria Galavotti (8 h) - 1° anno 
• Research Ethics and Epistemology - Prof. Mariachiara Tallacchini (8 h) -  1° anno
• Food Technologies and Sustainability - Dott. Gianluca Giuberti (8 h) - 2° anno
• Sustainable Animal Production - Prof. Paolo Ajmone Marsan (8 h) -  2° anno
• European Food Law and policy -  Dott.ssa Beatrice La Porta (8 h) - 2° anno
• Environmental ethics and the Christian proposal - Prof. Don Roberto Maier (8 h) - 3° anno
• Food Consumer Psychology - Prof.ssa Guendalina Graffigna (8 h) -  3° anno
• Sustainability Management - Dott. Riccardo Torelli (8 h) - 3° anno

Academic English Skills - Prof.ssa Alessandra Radicchi (60 h) 

FORMAZIONE SPECIFICA A SCELTA

• Advanced methods for agri-food data analysis - Prof. Riccardo Negrini (8 h)
• Bees, beekeeping and pollination - Dott.ssa Ilaria Negri (8 h)
• Beneficial microorganisms in the agri-food system - Prof. Edoardo Puglisi (8 h)
• Business organisation and human resource management - Prof. Francesco Virili (8 h)
• Carbon farming & agricultural carbon credits - Dott. Andrea Ferrarini (8 h)
• Climate Change: focus on perennial crops - Dott. Sergio Tombesi (8 h)
• Development of Decision Support Systems (DSSs) for sustainable agriculture - Prof. Tito Caffi (8 h)
• Digitalization, rural development and innovation in agriculture - Prof. Matteo Gatti (8 h) 
• Genetic modification and assisted evolution technologies in pland breeding - Prof. Matteo Busconi (8 h)
• Introduction to application of system dynamics modeling approach in biological Science - Prof. Antonio Gallo (8 h)
• Introduction to epigenetics and epigenomics - Prof. Paolo Ajmone Marsan (8 h)
• Introduction to the Italian tax system in agriculture - Dott. Andrea Purpura (8 h)
• Methods to analyse molecular data on agricultural biodiversity - Dott.ssa Licia Colli (8 h)
• Microbes in the agri-food chain: emerging risk - Dott.ssa Daniela Bassi (8 h)
• Microbes in the agri-food chain: their positive roles - Dott.ssa Alessandra Fontana (8 h)
• One Health: Ecosystems humans health and food -  Prof. Daniele Generali (16 h) 
• Proteomics and metabolomics in the agro-food chain - Dott Gabriele Rocchetti (8 h)
• Sustainable Crop Production - Dott. Andrea Fiorini (8 h) 
• Theory, formulation and practical examples of system thinking applied in modeling of complex biological and environmental system - Prof. Antonio Gallo (8 h)
• Towards Big Data. Informatics tools for data manipulation (course I) - Dott. Mario Barbato (8 h)
• Towards Big Data. Informatics tools for data manipulation (course II) - Dott. Mario Barbato (8 h)